![]() We got three of the appetizers our waitress recommended. We decided this was going to be a no holds barred kind of meal so we didn’t hold back. Appetizers: Fritto Misto, Polipo, & Polpette I’ve gotta say, after all those year’s of anticipation, this place did not disappoint. So when my mom and aunt came in town a few weeks ago for the best of the best of Atlanta’s cuisine, Veni Vidi Vici became our Italian destination. But I always had a bit of hard time qualifying the expected price point to my girlfriends for a girl’s dinner. Expect wine classes, private events in a variety of configurations, and fine dining in addition to the winery.Veni Vidi Vici is a place I had been dying to go to for years since moving to Atlanta. According to company sources City Winery, which already has combination winery/restaurant/music venues in New York, Chicago, Napa and Nashville, will open in Atlanta by September November 2015. In case you missed it, City Winery, a New York-based concept that artfully combines a fully functioning winery and music venue with fine dining is slated to open at Ponce City Market. The quick-service sandwich chain will open its 2,600-square-foot prototype “urban inline” store in 34 Park Tower on the ground floor facing Broad Street. Now, ifyou get hungry while checking out all things Porsche, you can drop into the restaurant at the Experience Center called Restaurant 356 (named for the first production model Porsche).įlats, featuring "handcrafted flatbreads, paninis and salads as well as artisan juices, is planning a 1,200 square foot spot in the former Subway space at the intersection of Centennial Olympic Park Drive and Marietta Street, in late summer/ early fall, according to Tomorrow’s News Today.Ītlanta-based Arby’s plans to open the first prototype of its newest concept store in downtown Atlanta by “late 2015”, says What Now, Atlanta. Porsche, who has just opened its new Experience Center and HQ in in the northeast corner of, Hartsfield-Jackson Atlanta International Airport, is also adding fine dining to the list of world class amenities offered by the $100 million facility. The restaurants will be located less than a mile from the prestigious East Lake Golf Club. This includes converting an old gas station on the northwest corner into the Greater Good BBQ, a fast-casual family-friendly restaurant. ![]() reported Fellini’s and La Fonda owners Mike Nelson and Clay Harper with partners Jay Martin and Nathan Bolster bought the land at the four corners and plan “multiple restaurant concepts’ on the sites. The restaurant, which first opened in 1993, will open for dinner one last time this Sun., May 31.Įarlier this week, East Lake Foundation and CF Foundation Inc. to 2 p.m.īuckhead Life Italian restaurant Veni Vidi Vici is preparing to pack it in, says Eater. The Westside Provisions District Farmers Market is open Sundays through Sept. Located on the side street between the WSPD parking deck and Yeah Burger, the inaugural event’s 20 vendors welcomed an estimated 1,500 visitors to what the event’s umbrella organization, Community Farmers Markets. Kinjo says he is working hard to give Atlanta the best of the experiences of MF Sushi Midtown and MF Buckhead.Ītlanta’s latest farmer’s market, the Westside Farmers Market at Westside Provisions District, got off to a busy, busy start on May 17. Kinjo tells Creative Loafing that Mon., June 1 is the day and that he hopes to launch. MF Sushi Atlanta will open soon in Inman Park, in the Inman Quarter development, according to owner Alex Kinjo. As for booze, expect concoctions such as chef Steven Lingenfelter’s "Bloody Mary, with 30-plus ingredients, and the Caucasian (a riff on a White Russian), with house-made Kahlua." Other, more brunch-y items include quail and waffles, fancy French toast, and Kentucky Hot Brown with maple and sage turkey breast, mornay sauce, bacon, and more. The restaurant's infamous burger, the Hank, will, of course, be on the menu. ![]() Virginia-Highland's burger-centric Illegal Food begins brunch service this Sun., May 31 from 11 a.m.-4 p.m. and hopes to open in July.) Meanwhile, Hammerl's hot dog carts will continue to make their farmers market appearances. (Las Brasas, is in the process of relocating to 614 Church St. Hammerl tells Creative Loafing that after touring Atlanta with his decked out wiener carts for the last four years, he is planning to open the first-ever stationary Doggy Dogg outpost in the former home of shuttered Peruvian chicken rotisserie Las Brasas (310 E. James Hammerl, proprietor of the popular Doggy Dogg weiner carts, has a brick-and-mortar hot dog joint in the works.
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